Importance and Requirements of Food Production Lighting

Food production is a very important industry that involves people's livelihoods. Food production lighting plays a very important role. A lighting failure in a production plant can lead to production interruptions that are very costly. In addition, it can lead to problems that threaten people's health. Lighting used in food production plants should be safe, energy efficient, and long-lasting. In addition, it must meet the safety standards for food production and be resistant to water, dust, and moisture.

Reasonable lighting settings can not only provide sufficient light for the workshop production, to meet the production and operation needs, but also effectively improve the efficiency of the workshop personnel. In addition, bright and comfortable workshop lighting can also give people a sense of enhanced security.

It is also very important that the luminaire be structurally strong and that the impact be durable. If parts belonging to the luminaire or broken glass fall into the food, this can lead to serious health problems if not taken care of.

Generally speaking, the entire food production plant needs a lighting level of 650-800 lux. Different lighting is required in different parts of the production plant. A light level of 1300 lux is sufficient in areas where visual control of food is performed, and 850 lux in the packaging department, 850 lux in the maintenance and repair department. Food production plants use high bay and low bay lights, waterproof luminaires, linear industrial lights, and LED panels to achieve these lighting levels.

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